$78.95
Innocente Brewing Company
Ontario (Canada)
24 x 473 ml
Winner of the Gold Medal at the 2015 Canadian Brewing Awards.
Tasting notes: This medium bodied Porter had notes of roasted barley, coffee, and chocolate, with a crisp finish.
Paring notes: BBQ meats, stews, sausage, oysters, steak pies, chocolate cake and vanilla ice cream.
What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.
ABV: 5.10%
IBU: 21
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1-4 business days
$102.00
Innocente Brewing Company
Ontario (Canada)
12 x 500 ml
Tasting notes: This is our Russian Imperial Stout that has been aged in a Red Wine barrel for 12 months. This higher alcohol beer has notes of oak and red wine, roasted chocolate and smoky malt flavours, with a dry finish.
What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.
ABV: 11.9%
> Learn More
1-4 business days
$150.00
Innocente Brewing Company
Ontario (Canada)
12 x 500 ml
Tasting notes: This is our Russian Imperial Stout that has been aged in a Tennessee Whiskey barrel for 2 years. This higher alcohol beer has notes of oak and whiskey, roasted chocolate and smoky malt flavours, with a smooth dry finish.
What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.
ABV: 11.9%
> Learn More
1-4 business days
$204.00
Innocente Brewing Company
Ontario (Canada)
12 x 500 ml
Tasting notes: This is our Russian Imperial Stout that has been aged in a Tennessee Whiskey barrel for 3 years! This higher alcohol beer has notes of oak and whiskey, roasted chocolate and smoky malt flavours, with a dry and super smooth finish.
What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.
ABV: 11.9%
> Learn More
