These chocolates come from Relanghe in Piemonte. They are made by the same people that own Piazza Duomo restaurant, a 3 star Michelin restaurant rated the 17th best restaurant in the world on the Pellegrino list. Another classic of Piedmont confectionary specially made with only the finest Nocciola Piemonte I.G.P.. These Truffles are available in three versions: classic gianduja chocolate, white chocolate and dark chocolate.
| Point Score | No |
|---|---|
| Producer | Relanghe - Enrico Crippa |
| Region | Piedmont (Italy) |
| Style | No |
| Vintage | No |
| Food Weight (grams) | 150 |
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