Fig and Olive Crackers. A toasty, nutty flavour with a slightly sweet finish, the original crisp has hints of spice and goes well with smoked salmon, seafood and antipasto, as well as a myriad of cheeses.
These fabulous crisps from Lesley's kitchen are made with care in small batches. Lesley & her team think the only way to make a great product is to bake it from scratch using our finest natural ingredients.
A crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favourite dip, cheese, pate or antipasto.
We are addicted to this yummy snack food & are sure you will be too.
|Producer||Pasquale Bros. - Lesley Stowe|
|Food Pairing||Cured Meat, Hard Cheese, Rich Fish, Soft Cheese|
|Food Weight (grams)||150|
|Ingredients||Unbleached Flour, Water, Figs (Coated in Rice Flour), Pumpkin Seeds, Flax Seeds, Kalamata Olives, Sesame Seeds, Milk Ingredient (Skim Milk, Lactic Acid, Citric Acid, Bacterial Culture), Brown Sugar, Baking Soda, Honey Powder, Sea Salt.|
For over 100 years, Pasquale Brothers has been the premier source for high quality imported foods in the Toronto area. Our specialties include olives, olive oil, vinegar, tomatoes, pasta, sauces, spices and charcuterie.
Lesley Stowe’s true passion for making and sharing delicious food is the inspiration behind the original lesley stowe raincoast crisps®. Baked in small batches, with the finest quality, visually appealing, familiar ingredients, her products elevate any occasion.