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Modena Balsamic Vinegar by Antico Borgo

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Delivery Time : 1-2 weeks

To obtain a sublime Balsamic Vinegar of Modena one needs above all the passion, dedication and respect for the Ancient Traditions that still surround the mystery of this" black gold ".

Modenese tradition has it that the production of Balsamic Vinegar occurs in small wooden barrels, each used for a specific production process: acidification, maturation and aging.

In the attic of this ancient house lay 1,500 barrels of wood: oak, chestnut, cherry, ash, mulberry, acacia, juniper, each of which produces aging aromas and flavours that make the Balsamic Vinegar unique and inimitable.

Pasquale Bros. - Antico Borgo

Italy (Italy)

Breads, Vegetables


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Description

Details

To obtain a sublime Balsamic Vinegar of Modena one needs above all the passion, dedication and respect for the Ancient Traditions that still surround the mystery of this" black gold ".

Modenese tradition has it that the production of Balsamic Vinegar occurs in small wooden barrels, each used for a specific production process: acidification, maturation and aging.

In the attic of this ancient house lay 1,500 barrels of wood: oak, chestnut, cherry, ash, mulberry, acacia, juniper, each of which produces aging aromas and flavours that make the Balsamic Vinegar unique and inimitable.

Additional Information

Additional Information

Producer Pasquale Bros. - Antico Borgo
Region Italy (Italy)
Food Pairing Breads, Vegetables

About Pasquale Bros. - Antico Borgo

For over 100 years, Pasquale Brothers has been the premier source for high quality imported foods in the Toronto area. Our specialties include olives, olive oil, vinegar, tomatoes, pasta, sauces, spices and charcuterie.


Antico Borgo is a brand of Terre dell'Etruria, a product range that revolves around Tuscany, the places and the men it stands for.

We make our Tuscan extra-virgin olive oil from olives picked and ground in Tuscany, through a careful selection of the best oils brought by the coop members, based on the results of the best oils brought by the coop members, based on the results of the chemical and organoleptic tests the oil undergoes once the olives have been ground.(Spain).