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To obtain a sublime Balsamic Vinegar of Modena one needs above all the passion, dedication and respect for the Ancient Traditions that still surround the mystery of this" black gold ".
Modenese tradition has it that the production of Balsamic Vinegar occurs in small wooden barrels, each used for a specific production process: acidification, maturation and aging.
In the attic of this ancient house lay 1,500 barrels of wood: oak, chestnut, cherry, ash, mulberry, acacia, juniper, each of which produces aging aromas and flavours that make the Balsamic Vinegar unique and inimitable.
|Producer||Pasquale Bros. - Antico Borgo|
|Food Pairing||Breads, Vegetables|