100% Natural · No preservatives or additives
Golden-pinkish fat with creamy soft consistency. Meat with varying shades from deep red to pale pink, with numerous bright marbled fat that melts in your mouth. The flavour is mild and delicate, slightly sweet at first, and the sublime unctuousness of the fat melting on the palate is a delightful surprise.
Joselito Ham is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red. It is finely marbled by the fat of the acorn which gives it a beautiful marble look and gives it great juiciness and a fine texture. The fat, which is one of the great secrets of the Iberian ham, is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste.
The fat of Joselito Ham is very aromatic and so fluid that it melts in the mouth flooding the palate with an incomparable flavour, full of nuances, intense and prolonged taste.
Iberian ham fat has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those contained in olive oil and therefore helps to maintain an adequate level of cholesterol in the blood. More information on Joselito and health
In addition, Joselito Ham is rich in protein and contains vitamin B1, iron, zinc and magnesium, and is a totally natural food.
The ingredients of the Joselito ham are: Iberian ham and sea salt.
More than 48 months of natural maturing.
The Joselito Sliced Salchichón should be kept refrigerated.
To enjoy the organoleptic qualities of the Joselito Sliced Ham, it is recommended to remove it from the camera at least 60 min before consumption.
For a greater enjoyment of the organoleptic qualities of the Joselito Ham it is advisable to consume it at room temperature.