Chiquilín Smoked Paprika is the typical rich and complex Spanish pepper spice with smokey overtones and will release its unique flavor particularly well in paella, beef and lamb dishes or on the grill and roasted vegetables. The Spaniards have developed a particular technique for producing their famous smoked paprika. Dried slowly over smoldering fires fed by local oak for an infusion of greatness, their peppers are steadily driven to their concentrated essence and are then stone ground. The result: A much more complex, pronounced and powerful aroma and flavor than other sun-dried varieties! One note: Since paprika has a very high natural sugar content, be careful not to overcook the spice or it will burn. Add only to dishes when liquids are present and be mindful with high heat.
WINE PRICES ARE COMPRISED OF LCBO PRICING, AN AGENCY FEE.|
HST IS INCLUDED IN THE PRICE OF ALL WINES.|
BOTTLE DEPOSIT IS NOT INCLUDED IN THE PRICE OF ANY WINES.|
WINEONLINE.CA IS A LICENSED AGENT OF THE LCBO AND THE ALCOHOL AND GAMING COMMISSION OF ONTARIO.|
ALL PRICES ARE LISTED IN CANADIAN DOLLARS.|
WINEONLINE.CA DOES NOT SELL OR MARK UP BEVERAGE ALCOHOL, BUT RATHER, ARRANGES FOR CUSTOMERS TO PURCHASE IT FROM THE LCBO AND OR THE ONTARIO WINE PRODUCERS REPRESENTED BY WINEONLINE.CA|
PRICES INDICATED ON THE WINEONLINE.CA WEBSITE INCLUDE THE LCBO SALE PRICE.
Discover new beers & more great finds added daily!
By entering my email above, I agree BeerOnline.Ca can send me emails for wine lifestyle updates. I can unsubscribe any time by contacting BeerOnline.Ca here. By clicking Continue, I agree to the Terms of Service and Privacy Statement.