Food

Potato chips with real Iberian ham flavour. Intense and genuine flavour. Ideal for pairing with red wine.

This is Chef Mark’s take on a traditional and classic shortbread cookie. Did he get it right – with less than half the sugar of Grandma’s shortbread all those years ago! Yes, this is a diabetic-friendly, sweet shortbread that is elegant and perfect on the palette! The flavour profile is certainly traditional shortbread in nature. We use just a drop of natural vanilla extract in this flavour. Also nut free and a great snack for kids of all ages!

Keep them in your Kitchen Pantry and Serve with tea or by itself at your weekly bridge game. Dessert flavours are low in sugar. Munch Your Way through the delicious flavour of classic vanilla shortbread cookies. You can just put them on your favourite serving tray and let friends and family enjoy it.

 

Shelf-life: 13 months

Simply hand-zested lemons make this the ideal shortbread to pair with a cup of tea. There is nothing better. This is our ultimate hostess and host gift all year round! Probably one of Chef Mark’s more elegant creations, this cookie is celebrated by all ages!

Keep them in your kitchen pantry and Serve with tea or by itself at your weekly bridge game. Dessert flavours are low in sugar. Munch Your Way through the Delicious flavour of lemon zest shortbread cookies. You can just put them on your favorite serving tray and let friends and families enjoy it. This is a great cookie for soft cheeses, sorbet and sparkling wines.

 

Shelf-life: 13 months

Made with pure unadulterated Canadian maple syrup; this is not one of those overly sweet and fake maple cookies that you may have grown up with. Purity once again – and diabetic-friendly to boot!

Keep them in your Kitchen Pantry and Serve with tea or by itself at your weekly bridge game. Munch Your Way through the delicious flavour of pure maple shortbread cookies. You can just put them on your favorite serving tray and let friends and families enjoy it.

 

Shelf-life: 13 months

Many may try and copy this cookie, but Chef Mark has them beat on this flavour! This is the real deal, melting in your mouth, pure Belgian chocolate chips – and the cookie is not loaded with sugar - like so many others. This is simply the best Chocolate Chip cookie we know how to make – and others agree. Yup; it’s a best seller all year around! This Chocolate Chip cookie has the best finish on your palette – it won’t make you thirsty after eating! Kids of all ages claim this is their favourite shortbread we make!

 

Shelf-life: 13 months

This cookie is made with 76% Belgian dark chocolate with a strong cocoa flavor, but low in sugar. This is the ultimate finish to our all-natural line up. Combined with mint.

 

Shelf-life: 13 months

What a fabulous combination; the name says it all. The most beautiful blending of savoury flavours together! This healthy and tasty snack is sugar free - made with 4 year old cheddar cheese and fresh roasted garlic; a winning combination! This is the ultimate pairing for a cheese board or charcuteries; also nut-fee and diabetic & keto-friendly; this is a new favourite for our Team! This shortbread is a great pairing with beer, white and red wines with bolder character.

Shelf-life: 10 months

This savoury cheddar shortbread is made with 4 year old white cheddar and a premium Herbes de Provence blend. This is the perfect gourmet snack to pair with a glass of white or rose wine or on a cheese board! This may be our most delicate savoury flavour. This cookie crumbles well a the most unique crouton to be served on a salad or to float on you favourite soup! No sugar here; just all elegant flavour - and a healthy snack.

Shelf-life: 10 months

Chiquilín Smoked Paprika is the typical rich and complex Spanish pepper spice with smokey overtones and will release its unique flavor particularly well in paella, beef and lamb dishes or on the grill and roasted vegetables. The Spaniards have developed a particular technique for producing their famous smoked paprika. Dried slowly over smoldering fires fed by local oak for an infusion of greatness, their peppers are steadily driven to their concentrated essence and are then stone ground. The result: A much more complex, pronounced and powerful aroma and flavor than other sun-dried varieties! One note: Since paprika has a very high natural sugar content, be careful not to overcook the spice or it will burn. Add only to dishes when liquids are present and be mindful with high heat.