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Cream of Hazelnut with Hazelnut Cake Torta di Nocciole (bundle) Piemonte I.G.P. by Three-Michelin-star Chef Enrico Crippa

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An amazing and exciting blend of milk chocolate and hazelnut cream, made exclusively with some of Piedmont's finest ingredients to get a mouth watering texture. A soft hazelnut cream with chocolate made of high-quality raw materials, for a delicate and captivating sensory experience. The 'Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced to the ‘Alta Langa’ area and then has spread across the Piedmont area, blending with the ethnological landscape of this land. Today, the production of this fruit, almost totally absorbed by the confectionery industry, is concentrated in the provinces of Cuneo, Asti, and Alessandria, in an area between the hills of Langhe, Roero, and Monferrato. The Protected Geographical Indication Certification guarantees both quality and authenticity of this product. Since July 2014, this extraordinary land has been included in the UNESCO list of World Heritage Sites.

 

The Nocciola Piemonte I.G.P. Hazelnut Cake is the base for many traditional recipes, both sweet and savory, in Piedmont. As such, we believe it merits a symbol that truly represents and is able to bring it into the daily european lifestyle. In collaboration with Enrico Crippa, we have developed a project around this important ingredient whose scope is to bring value to the production chain of the Nocciola Piemonte I.G.P.. Relanghe is committed to the selection of the finest quality ingredients and Chef Crippa re-elaborates these ingredients into recipes coming from our tradition or transforms them into delectable, innovative products.

Relanghe - Enrico Crippa

Italy (Italy), Piedmont (Italy)


Description

Details

Interested in the single cake only?  Click here

 

An amazing and exciting blend of milk chocolate and hazelnut cream, made exclusively with some of Piedmont's finest ingredients to get a mouth watering texture. A soft hazelnut cream with chocolate made of high-quality raw materials, for a delicate and captivating sensory experience. The 'Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced to the ‘Alta Langa’ area and then has spread across the Piedmont area, blending with the ethnological landscape of this land. Today, the production of this fruit, almost totally absorbed by the confectionery industry, is concentrated in the provinces of Cuneo, Asti, and Alessandria, in an area between the hills of Langhe, Roero, and Monferrato. The Protected Geographical Indication Certification guarantees both quality and authenticity of this product. Since July 2014, this extraordinary land has been included in the UNESCO list of World Heritage Sites.

 

The Nocciola Piemonte I.G.P. Hazelnut Cake is the base for many traditional recipes, both sweet and savory, in Piedmont. As such, we believe it merits a symbol that truly represents and is able to bring it into the daily european lifestyle. In collaboration with Enrico Crippa, we have developed a project around this important ingredient whose scope is to bring value to the production chain of the Nocciola Piemonte I.G.P.. Relanghe is committed to the selection of the finest quality ingredients and Chef Crippa re-elaborates these ingredients into recipes coming from our tradition or transforms them into delectable, innovative products.

Additional Information

Additional Information

Point Score No
Producer Relanghe - Enrico Crippa
Region Italy (Italy), Piedmont (Italy)
Style No
Vintage No
Ingredients La Torta di Alba di Nocciole: Hazelnut flour 22%, hazelnut grain 5%, hazelnut paste 5%, eggs, sugar cane, butter, potato starch, cocoa powder, sorbic acid. May contain other nuts and milk products.

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