Cream of Hazelnut Piemonte I.G.P. by Three-Michelin-star chef Enrico Crippa
An amazing and exciting blend of milk chocolate and hazelnut cream, made exclusively with some of Piedmont's finest ingredients to get a mouth watering texture.
A soft hazelnut cream with chocolate made of high-quality raw materials, for a delicate and captivating sensory experience.
The 'Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced to the ‘Alta Langa’ area and then has spread across the Piedmont area, blending with the ethnological landscape of this land. Today, the production of this fruit, almost totally absorbed by the confectionery industry, is concentrated in the provinces of Cuneo, Asti, and Alessandria, in an area between the hills of Langhe, Roero, and Monferrato. The Protected Geographical Indication Certification guarantees both quality and authenticity of this product. Since July 2014, this extraordinary land has been included in the UNESCO list of World Heritage Sites.
Relanghe - Enrico Crippa
Food Weight (grams)
Piedmont Hazelnut I.G.P. 60%, Sugar, Cocoa powder 20%. The presence of minimal traces of other nuts and milk products is not excluded.
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