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Classic Ballotin Gift Box 17 Assorted Praline Chocolates by Neuhaus

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Delivery Time : 1-2 weeks

The iconic ballotin gift box in three sizes featuring milk, white and dark chocolate pralines. Jean Neuhaus, Jr.‘s wife, Louise designed the ballotin box as an elegant way to present the pralines her husband invented. The Classic ballotin box offers a tempting chocolate assortment with praliné, ganache and gianduja fillings that will appeal to any chocolate lover.

WHAT'S IN THE BOX? 17 Chocolates Total

SATAN

The Satan praline is an irresistible temptation for lovers of dark chocolate and praliné. Its smooth, intense exterior of Belgian dark chocolate hides a praliné filling of almonds and roasted, caramelized hazelnuts from the Black Sea coast.

ALBERT

The Albert chocolate is filled with a praliné made of hazelnuts. As a nod to Queen Paola's Italian heritage, this chocolate also hides a whole caramelized hazelnut from Piedmont in its center – an exquisite and delicious surprise.

COEUR PRALINÉ

Crafted with care, this melt-in-the-mouth milk chocolate heart is the perfect way to treat someone special to you. Filled with a praliné of California almonds, hazelnuts from the Black Sea coast and the finest Belgian milk chocolate.

MÉPHISTO

The Méphisto is a loving celebration of almonds and hazelnuts, wrapped in a sweet shell of fine Belgian milk chocolate. Our specially selected hazelnuts from the Black Sea coast are roasted and caramelized to create a crunchy hazelnut-almond praliné filling.

NAPOLÉONETTE

The Napoléonette is a carefully balanced milk chocolate praline that brings together the familiar earthy satisfaction of Arabica coffee and the rich, nutty notes of praliné. The nuts used by our Maîtres Chocolatiers to make the filling are first roasted to perfection.

PRESTIGE

The Prestige is a Belgian milk chocolate praline with an honest filling of traditional pale caramel. Much time and care was spent developing the most luscious caramel for this recipe – though our meticulous Maîtres Chocolatiers make it seem effortless.

ART DECO 70% COCOA

Our Art Déco praline, like the well-known style of art, is strong yet elegant, familiar yet unique. A rich and balanced praliné of Californian almonds and nougat, enrobed with intense Belgian dark chocolate (70% cocoa mass).

CORNET DORÉ

The 'Cornet Doré' is a graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.

MILLIONNAIRE

The Millionaire is a white chocolate praline filled with Neuhaus gianduja enriched with crisped rice. Our artisanal gianduja is made with the finest hazelnuts from the Black Sea coast and almonds from sunny California. The surprising addition of delicate crisped rice elevates this praline to create a rich experience of complementary tastes and textures.

MILLÉNAIRE

The Millénaire is a milk chocolate praline filled with Neuhaus gianduja enriched with crisped rice. Our artisanal gianduja is made with the finest hazelnuts from the Black Sea coast and almonds from sunny California. The surprising addition of delicate crisped rice elevates this praline to create a rich experience of complementary tastes and textures.

HORTA

A chocolate tribute to the legendary Belgian architect Victor Horta. Like it's namesake, the milk chocolate Horta dares to be original: its uniquely shaped Belgian chocolate exterior houses a smooth praliné filling from Californian almonds, enriched with nougat to add surprising yet subtle texture and flavor.

Neuhaus Chocolate

Belgium (Belgium), Brussels (Belgium)


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Description

Details

The iconic ballotin gift box in three sizes featuring milk, white and dark chocolate pralines. Jean Neuhaus, Jr.‘s wife, Louise designed the ballotin box as an elegant way to present the pralines her husband invented. The Classic ballotin box offers a tempting chocolate assortment with praliné, ganache and gianduja fillings that will appeal to any chocolate lover.

WHAT'S IN THE BOX? 17 Chocolates Total

SATAN

The Satan praline is an irresistible temptation for lovers of dark chocolate and praliné. Its smooth, intense exterior of Belgian dark chocolate hides a praliné filling of almonds and roasted, caramelized hazelnuts from the Black Sea coast.

ALBERT

The Albert chocolate is filled with a praliné made of hazelnuts. As a nod to Queen Paola's Italian heritage, this chocolate also hides a whole caramelized hazelnut from Piedmont in its center – an exquisite and delicious surprise.

COEUR PRALINÉ

Crafted with care, this melt-in-the-mouth milk chocolate heart is the perfect way to treat someone special to you. Filled with a praliné of California almonds, hazelnuts from the Black Sea coast and the finest Belgian milk chocolate.

MÉPHISTO

The Méphisto is a loving celebration of almonds and hazelnuts, wrapped in a sweet shell of fine Belgian milk chocolate. Our specially selected hazelnuts from the Black Sea coast are roasted and caramelized to create a crunchy hazelnut-almond praliné filling.

NAPOLÉONETTE

The Napoléonette is a carefully balanced milk chocolate praline that brings together the familiar earthy satisfaction of Arabica coffee and the rich, nutty notes of praliné. The nuts used by our Maîtres Chocolatiers to make the filling are first roasted to perfection.

PRESTIGE

The Prestige is a Belgian milk chocolate praline with an honest filling of traditional pale caramel. Much time and care was spent developing the most luscious caramel for this recipe – though our meticulous Maîtres Chocolatiers make it seem effortless.

ART DECO 70% COCOA

Our Art Déco praline, like the well-known style of art, is strong yet elegant, familiar yet unique. A rich and balanced praliné of Californian almonds and nougat, enrobed with intense Belgian dark chocolate (70% cocoa mass).

CORNET DORÉ

The 'Cornet Doré' is a graceful golden cone filled with delicious gianduja, a famous Italian blend of hazelnuts and chocolate with a smooth, velvety texture, making the praline melt in your mouth.

MILLIONNAIRE

The Millionaire is a white chocolate praline filled with Neuhaus gianduja enriched with crisped rice. Our artisanal gianduja is made with the finest hazelnuts from the Black Sea coast and almonds from sunny California. The surprising addition of delicate crisped rice elevates this praline to create a rich experience of complementary tastes and textures.

MILLÉNAIRE

The Millénaire is a milk chocolate praline filled with Neuhaus gianduja enriched with crisped rice. Our artisanal gianduja is made with the finest hazelnuts from the Black Sea coast and almonds from sunny California. The surprising addition of delicate crisped rice elevates this praline to create a rich experience of complementary tastes and textures.

HORTA

A chocolate tribute to the legendary Belgian architect Victor Horta. Like it's namesake, the milk chocolate Horta dares to be original: its uniquely shaped Belgian chocolate exterior houses a smooth praliné filling from Californian almonds, enriched with nougat to add surprising yet subtle texture and flavor.

Additional Information

Additional Information

Producer Neuhaus Chocolate
Region Belgium (Belgium), Brussels (Belgium)
Food Weight (grams) 226g
Ingredients milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, white chocolate (sugar, coc