Winner of the Gold Medal at the 2015 Canadian Brewing Awards.
Tasting notes: This medium bodied Porter had notes of roasted barley, coffee, and chocolate, with a crisp finish.
Paring notes: BBQ meats, stews, sausage, oysters, steak pies, chocolate cake and vanilla ice cream.
What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.