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Pujado Solano selects the finest white tuna, Thunnus alalunga, in the Cantabric Sea (Spain) using the age-old and sustainable art of "rod and line" between September and October. This technique of selective fishing (which also avoids unwanted fish being discarded) respects the environment and protects marine reserves. Their production is very traditional and therefore limited. Pujado Solano preserves are made with fresh fish, not frozen. Gluten-free