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Bonito Del Norte by Pujado Solano 210g

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Pujado Solano selects the finest white tuna, Thunnus alalunga, in the Cantabric Sea (Spain) using the age-old and sustainable art of "rod and line" between September and October. This technique of selective fishing (which also avoids unwanted fish being discarded) respects the environment and protects marine reserves. Their production is very traditional and therefore limited. Pujado Solano preserves are made with fresh fish, not frozen. Gluten-free

Pujado Solano

Spain (Spain)

Breads, Pasta


Description

Details

Pujado Solano selects the finest white tuna, Thunnus alalunga, in the Cantabric Sea (Spain) using the age-old and sustainable art of "rod and line" between September and October. This technique of selective fishing (which also avoids unwanted fish being discarded) respects the environment and protects marine reserves. Their production is very traditional and therefore limited. Pujado Solano preserves are made with fresh fish, not frozen. Gluten-free

Additional Information

Additional Information

Point Score No
Producer Pujado Solano
Region Spain (Spain)
Style No
Vintage No
Food Pairing Breads, Pasta
Food Weight (grams) 210
Ingredients White Tuna, Olive oil and selt

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