$74.95
Innocente Brewing Company
Ontario (Canada)
24 x 473 ml
Tasting notes: This easy drinking Golden Ale has floral and spicy notes on the palate, with aromas of grapefruit and orange sorbet on the nose.
Paring notes: Moroccan foods including couscous, falafel/shawarma, and ripe cheeses (Oka, Etorki, etc.).
What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.
ABV: 5.00%
IBU: 25
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$76.80
Innocente Brewing Company
Ontario (Canada)
24 x 473 ml
Tasting notes: A play on the word "Slainte", which is an Irish Gaelic toast for good health, this Irish Red Ale pours deep amber in colour and gives notes of caramel, toffee, and finishes rich and slightly dry.
Paring notes: French onion soup, BBQ meats, Sunday roast, stews, roasted root vegetables, pecan pie.
What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.
ABV: 5.2%
IBU: 18
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1-2 weeks
$86.40
Innocente Brewing Company
Ontario (Canada)
24 x 473 ml
Tasting notes: This IPA gives notes of mango, melon, and aggressive pine flavours. It pours a deep gold in colour, with a dry resinous finish.
Paring notes: Sharp cheeses (cheddar, aged gouda, blue), fried chicken, Indian curries, Mexican burritos and fajitas, grilled red meat with caramelized crusts, spice cake or carrot cake.
What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.
ABV: 5.7%
IBU: 80
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$86.40
Innocente Brewing Company
Ontario (Canada)
24 x 473 ml
Tasting notes: A traditional style German Pilsener with aromas of stone fruit, and citrus and tangelo on the palate. Finishes dry and slightly bitter.
Paring notes: Fresh cheeses (goat, chevre, etc.), fish and chips, shell fish, acidic salads/marinades.
What happens when you combine a PhD in Molecular Biology and a Post Doctoral Fellowship studying yeast, with a brew making obsession for hopped up beer? You get Steve Innocente, the mad-about-hops scientist who turns beer making into an art form.
ABV: 4.9%
IBU: 30
> Learn More
